The Perfect Lunch: Tomato, Mozzarella & Avocado Salad

It’s only fair I share this perfect lunch salad recipe, since I’ve made it countless times. I made it again this week and have had it for lunch every day.

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Salad Ingredients:

  • 8 oz carton of cherry tomatoes
  • 8 oz carton of heirloom tomatoes
  • 1-2 avocados
  • 12-15 leaves of basil
  • 4 tbsp extra virgin olive oil
  • 8 oz small mozzarella cheese balls
  • Salt & pepper to taste


  1. Cut all tomatoes in half
  2. Cut all mozzarella balls in half
  3. Dice avocado
  4. Chop basil
  5. Mix all ingredients in a large bowl and add salt and pepper to taste

*Tip: Avocado doesn’t hold well in the fridge, so cut this at the time of eating and mix with salad.


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